JALAPEñO PEPPERS MAC & CHEESE

Jalapeño Peppers Mac & Cheese image

Love jalapeño pepper items at your favorite restaurant? If so, then you're sure to love this mac and cheese that has the fiery good stuff baked right in!

Provided by My Food and Family

Categories Home

Time 32m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
1 Tbsp. chopped pickled jalapeño nacho slices
1 Tbsp. chopped canned chipotle peppers in adobo sauce
1 Tbsp. dry bread crumbs
1 Tbsp. chopped green onions

Steps:

Heat oven to 425ºF.
Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce, jalapeños, chipotle peppers and macaroni; mix well.
Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with bread crumbs.
Bake 8 to 10 min. or until bread crumbs are lightly browned. Sprinkle with onions.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g