PUB-STYLE ROAST PORK WITH VEGETABLES

Pub-Style Roast Pork with Vegetables image

Enjoy a pub classic from the comfort of your own home with this pub-style roast pork recipe. And what tastes best with roast pork? Roasted veggies, of course! Our Pub-Style Roast Pork with Vegetables has it all-potatoes, carrots and parsnips.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 boneless pork loin (2-1/2 lb.)
1-1/2 lb. baking potatoes (about 5)
2 carrots, peeled, cut into 1-inch pieces
2 parsnips, peeled, cut into 1-inch pieces
1/4 cup KRAFT Zesty Italian Dressing
1/3 cup KRAFT Original Barbecue Sauce

Steps:

Heat oven to 350ºF.
Place meat in roasting pan sprayed with cooking spray. Toss vegetables with dressing; place in pan around meat.
Bake 1-1/2 hours or until meat is done (145ºF), turning vegetables and brushing meat with barbecue sauce after 45 min.
Remove meat and vegetables from oven. Cover meat loosely with foil; let stand 10 min. before slicing. Serve with vegetables.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g