SAUCE FOR COLD SHRIMP
Categories Sauce Tomato Cocktail Party Quick & Easy Boil
Yield 4-5 sauce servings
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat combine ketchup, mustard, and vinegar. Add butter, onion, and garlic. Once the butter is melted, add paprika and cayenne pepper. Once it starts to boil, reduce the heat to minimum and let it cook for 3 more minutes. Serve hot or cold with cold (or hot) previously cooked shrimp.
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