How to make Jalapeño Dill Pickled Eggs
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a medium sized, non-ionized pot combine water, vinegar, salt, and red pepper flakes. Bring to just a boil.
- Meanwhile combine eggs, dill, jalapeños, and garlic in a clean quart jar.
- Pour hot brine over eggs. Cap and store in fridge for atleast 3 weeks before consuming (longer for a more pungent pickled egg).
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