JALAPENO SPINACH CASSEROLE

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Jalapeno Spinach Casserole image

a quick and tasty addition to any meal...simple ingredients...quick to prepare and adds plenty of color to the table !! this is one of tried and true dishes....

Provided by pigbbq

Categories     Vegetable

Time 40m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons margarine
5 ounces mushrooms
1 small onion, chiopped
2 teaspoons garlic powder
3 tablespoons minced pickled jalapeno peppers
1 1/4 cups jalapeno juice
5 ounces shredded cheddar cheese
1/2 cup breadcrumbs
1 lb fresh spinach

Steps:

  • butter a casserole dish and preheat to 350 -- melt the butter in a sauce pan and lightly saute the mushrooms.onion.and jalapeno until soft.
  • place the spinach on top of this mixture.and cook for a few minutes to wilt the spinach.
  • stir the soup into the spinach mix.stir the cheese in -- add to the casserole dish and top it with your crumbs.
  • you can add more jalapeno juice if desired for extra zip !
  • bakes for 25 minutes or until nice and bubbly -- great warm or cold !

Nutrition Facts : Calories 320.1, Fat 21.7, SaturatedFat 13.2, Cholesterol 60.1, Sodium 574.9, Carbohydrate 18.5, Fiber 4, Sugar 3.3, Protein 15.5

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