CHEDDAR STUFFED, BACON-WRAPPED CHICKEN BREASTS

Cheddar Stuffed, Bacon-Wrapped Chicken Breasts image

Provided by Amy H.

Categories Chicken

Time 40m

Number Of Ingredients 5

6 boneless, skinless chicken breast
6 oz shredded cheddar cheese
1 medium diced onion
12 slice bacon, partially cooked (reserve 2 tbsp. drippings)
salt and pepper to taste

Steps:

1. Pound out Chicken breast so it is about 1/4″ thick. Salt & pepper chicken to taste.
2. Partially cook bacon in skillet over medium high heat until just cooked but not crispy. Set aside bacon. Reserve 2 Tbsp. drippings.
3. Saute onions in pan drippings until tender.
4. sprinkle cheddar cheese and sauteed onion on chicken.
5. Roll chicken breast up in a way so as to hide the cheese and onions.
6. Wrap partially cooked bacon around chicken breast. Secure with toothpicks.
7. Place chicken on a rack and bake in a 375 degree oven for 30 minutes.
8. Serve!