CRAISIN-PISTACHIO CLUSTERS
Steps:
- Melt white chocolate in microwave (per instructions on chocolate package). Stir in craisins and pistachios until well-coated. Drop mixture in ½ tablespoons into mini-sized baking cups (available at Michaels or Joann Fabrics) or on parchment paper. Refrigerate until firm, about 1 hour.
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