PEAR-STRAWBERRY GLAZED PIE
Categories Fruit Dessert Vegetarian Quick & Easy Low/No Sugar Boil
Yield 4 to 8
Number Of Ingredients 7
Steps:
- Drain pears and strawberries, reserving syrups. Slice pears and arrange on bottom of pastry shell. Spoon strawberries on top. Refrigerate. Measure strawberry syrup. Add enough pear syrup to equal 1 c. In small sauce pan, add syrup and cornstarch. Stir well. Add currant jelly. Cook and stir until mixture thickens and bubbles. Spoon over fruit. Top with whipped cream. Place fresh strawberries on top, either whole or sliced.
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