TWICE-BAKED CHILI-BACON POTATOES

Twice-Baked Chili-Bacon Potatoes image

These awesome twice-baked potatoes get their flavor from chipotle cream cheese spread, crumbled bacon and a dash of chili powder.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 baking potato es (2 lb.), baked
1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread, softened
1/3 cup milk
dash chili powder
2 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 400ºF.
Cut potatoes in half lengthwise; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
Beat potatoes and cream cheese with mixer until blended. Add milk and chili powder; beat until fluffy. Stir in onions; spoon into shells. Place on baking sheet. Sprinkle with bacon.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 3 g, Protein 6 g