JALAPENO JELLY

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This recipe is for one batch. It can be easly doubled if you want. It would make a great gift.

Provided by Eddie Jordan

Categories     Other Sauces

Time 45m

Number Of Ingredients 5

3 jalapeno peppers
4 bell pepper
1 c white vinegar
1 bottle liquid pectin
5 c sugar

Steps:

  • 1. Run peppers through a food processor using fine blades. USE ALL JUICE.
  • 2. Slowly boil ingredients for 10 minutes, remove from heat.
  • 3. Add liquid pectin and boil hard 1 minute
  • 4. Pour into sterilized 1/2 pint jars to within 1/4 inch from the top.
  • 5. Put on caps and put on screw bands, tighten firmly. Process in a boiling water bath for 15 minutes. Start timing when water starts boiling again

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