LEMON DIJON ASPARAGUS

Lemon Dijon Asparagus image

Make and share this Lemon Dijon Asparagus recipe from Food.com.

Provided by IHeartDogs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch asparagus, woody ends snapped off
3 tablespoons butter
3 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
1/4 teaspoon Worcestershire sauce
salt and pepper

Steps:

Cook asparagus in boiling water until crisp-tender or as desired.
In a small saucepan, melt butter.
Add lemon juice, mustard and worcestershire sauce, salt and pepper.
Place asparagus in serving dish, drizzle with butter mixture and toss to coat.

Nutrition Facts : Calories 107.1, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 102.7, Carbohydrate 6.1, Fiber 2.5, Sugar 1.9, Protein 3.1

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