THE DEEN BROTHERS' BBQ CHICKEN

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The Deen Brothers' BBQ Chicken image

Provided by Jamie Deen

Categories     Chicken     Citrus     Mustard     Bake     Mother's Day     Backyard BBQ     Dinner     Grill/Barbecue     Sugar Conscious     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 3 to 4 servings

Number Of Ingredients 8

1 cup ketchup
1/4 cup packed dark brown sugar
2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon dry mustard powder
1/4 teaspoon cayenne pepper
1 (3 1/2-pound) chicken, cut into 8 pieces

Steps:

  • 1. Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil).
  • 2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
  • 3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.

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