POPCORN CRUNCH

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Popcorn Crunch image

Make and share this Popcorn Crunch recipe from Food.com.

Provided by Johnney

Categories     Candy

Time 35m

Yield 40 Pieces

Number Of Ingredients 7

2 quarts popped popcorn
1 1/2 cups pecan halves
2/3 cup whole almond
1 1/3 cups sugar
1/2 cup light corn syrup
1 cup margarine
dipping chocolate (optional)

Steps:

  • Mix together popped corn and nuts.
  • In a saucepan, combine sugar, corn syrup, and margarine.
  • Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
  • When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
  • Spread out on a lightly greased cookie sheet.
  • Break apart when cool.
  • Can be dipped or spread with chocolate, if desired.
  • Makes about 40 pieces.
  • Cooking time does not include popping the popcorn.

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