GUMDROP LOAF

Gumdrop Loaf image

Slices of this sweet loaf burst with color. This recipe is a real kid-pleaser, great for parties and Christmas-time.

Provided by Cynna

Time 1h45m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 lb gumdrop, sliced
1 cup raisins (optional)

Steps:

Preheat oven to 350 degrees.
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well.
Stir in vanilla.
In another bowl combine flour, baking powder and salt.
Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
Cool for 20 minutes in pan and then remove to finish cooling on wire rack.

Nutrition Facts : Calories 315.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 46.8, Sodium 161.8, Carbohydrate 58.6, Fiber 0.5, Sugar 31.4, Protein 3.4

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