Provided by á-43099
Number Of Ingredients 10
Steps:
- Combine flour, cornmeal, sugar, baking powder, 1 teaspoon salt, and baking soda in a large bowl. Whisk buttermilk, eggs, melted butter, and chopped pickled jalapeños in a medium bowl; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapeños. Bake at 450 degrees F, 20 to 25 minutes. Serve, enjoy!
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