JALAPENO CORNBREAD

JALAPENO CORNBREAD image

Yield 12

Number Of Ingredients 10

Previous Next

Ingredients

2 T unsalted butter, melted, plus more for pan
1 c flour
3/4 c yellow cornmeal
1 T baking powder
1/2 t coarse salt
1/2 t freshly ground pepper
1 c buttermilk
2 medium fresh jalapeno chilies, seeded and ribs removed, finely chopped
1 egg, lightly beaten
1/3 c sugar

Steps:

1. Preheat oven to 425. Lightly butter an 8 inch square pan, set aside. 2. Whisk flour, cornmeal, baking powder, salt, and pepper in a medium bowl; set aside. Whisk buttermilk, chilies, egg, sugar, and melted butter in another bowl. Add to flour mixture; stir until just combined. 3. Pour batter into buttered pan, and bake until golden brown, about 20 minutes; then invert onto a wire rack to cool slightly.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #vegetables #american #southwestern-united-states #tex-mex #oven #dinner-party #dietary #comfort-food #corn #taste-mood #equipment