JALAPENO CORN CASSEROLE

Jalapeno Corn Casserole image

I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive. From cooking with Paula Deen.

Provided by Jill Cooks

Number Of Ingredients 6

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Ingredients

4 (15.25 oz.) cans corn, drained
1 stick butter
8 oz. pkg. cream cheese, softened
1 cup canned evaporated milk
4 tablespoons all-purpose flour
4 jalapenos, seeded and chopped (if you don't like heat, use a green pepper instead)

Steps:

1. Preheat oven to 400. Place corn evenly in the bottom of a 9x13 baking dish.
2. In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.
3. Bake for 30 minutes, or until bubbly and edges begin to brown.

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