Make and share this Chicken Methi recipe from Food.com.
Provided by roja khan
Categories Asian
Time 1h
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Clean, skin, wash and cut chicken into medium sized pieces.
- Heat up oil in a pan.
- Mix in whole garam masala and bay leaves.
- Stir fry until cardamoms starts to crackle.
- Mix in cut onions and stir fry until translucent and soft.
- Make sure to stir continuously.
- Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
- Stir fry for a minute.
- Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
- Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
- Cover the pot and stir fry on a low heat up for ten minutes.
- Serve hot.
Nutrition Facts : Calories 379.7, Fat 14, SaturatedFat 2.7, Cholesterol 100.5, Sodium 113.5, Carbohydrate 23.1, Fiber 2.5, Sugar 11.5, Protein 39.7
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