JALAPENO CHEESECAKE (SAVORY)

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Jalapeno Cheesecake (Savory) image

This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water crackers.

Provided by dawnie2u

Categories     High In...

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb cream cheese
5/8 lb sharp cheddar cheese, grated
4 garlic cloves
2 eggs
16 ounces jalapeno jelly

Steps:

  • Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
  • Pour mixture into greased 6- inch springform pan.
  • Bake at 350 degrees for 35 minutes.
  • Cool completely and remove from pan.
  • Heat remaining jelly and pour over top of cheesecake.

Nutrition Facts : Calories 506.4, Fat 32.4, SaturatedFat 18.8, Cholesterol 146.3, Sodium 437.6, Carbohydrate 42.5, Fiber 0.6, Sugar 30.8, Protein 14

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