JACK'S CHILI

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Jack's Chili image

Make and share this Jack's Chili recipe from Food.com.

Provided by Flora Underwood

Categories     Meat

Time 3h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 lbs ground beef
5 lbs onions
4 large green bell peppers
1 stalk celery
1 (28 ounce) can kidney beans
1 (28 ounce) can tomato sauce
Tabasco sauce
chili powder

Steps:

  • Saute onions and brown ground beef.
  • Drain excess fat.
  • Add peppers, celery, kidney beans and tomato sauce.
  • Sprinkle tobasco sauce and chili powder to taste.
  • Simmer until done.
  • About 2-3 hours.

Nutrition Facts : Calories 859.2, Fat 43.7, SaturatedFat 16.9, Cholesterol 192.8, Sodium 1019.8, Carbohydrate 54.4, Fiber 11.2, Sugar 20.3, Protein 62.5

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