Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches.
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 6.1 g, Fat 5.1 g, Fiber 3.3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 17.4 mg, Sugar 0.9 g
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