JACKIE'S SALSA
I got this recipe from a colleague at work. She was reluctant to give out the recipe to the "masses" but she was kind enough to give it to me. I have tweaked it a little, so it's a collaboration at this point. She approves of the changes and has incorporated them. A little heat, a lot of heat - up to you!
Provided by Jennifer H @Kinepeli
Categories Dips
Number Of Ingredients 7
Steps:
- Place onions, cilantro, jalapeno and vinegar into a food processor and pulse until onions are in fairly small pieces.
- Scrape down the sides of the food processor and add the stewed tomatoes, lime juice and smoked paprika. Process 30 seconds or so until very well mixed. Taste for heat - add additional jalapeno if more heat is desired.
- Serve with chips or use in other Mexican dishes, like https://www.justapinch.com/recipes/main-course/chicken/chicken-spinach-enchiladas.html. Store this in the fridge, but it won't last long...
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