One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked. It's best served fresh so that the okra is crispy.
Provided by Debbie Quimby
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. Fry okra and drain on paper towel. When cooled slightly, combine with next four ingredients.
- 2. Add dressing, salt and pepper. Toss gently to coat.
- 3. Best served right away.
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