T&R'S KANSAS CITY STYLE BBQ DRY RUB

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T&R's Kansas City Style BBQ Dry Rub image

Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.

Provided by Robert W.

Categories     Low Cholesterol

Time 10m

Yield 1 Cup, 12 serving(s)

Number Of Ingredients 8

1 tablespoon salt (or, if you have it, smoked sea salt is best)
1/2 cup dark brown sugar
1 tablespoon fresh ground black and white pepper
1/4 cup paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne (add more if you prefer)

Steps:

  • 1. Combine all ingredients together and transfer to an airtight container.
  • 2. Can be stored up to 6 months refrigerated.
  • 3. Rub; let meat marinade for 24 hours refrigerated.
  • 4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.

Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 597.4, Carbohydrate 12.1, Fiber 1.4, Sugar 9.2, Protein 0.7

*** Explore more T&R's Kansas City Style BBQ Dry Rub Recipes »

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