JACKED-UP TUNA

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Jacked-Up Tuna image

Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!

Provided by LESLIEN

Categories     Seafood     Fish     Tuna

Time 36m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package uncooked egg noodles
½ cup sour cream
3 tablespoons milk
1 pinch garlic powder to taste
salt and ground black pepper to taste
1 (15 ounce) can peas, drained
1 (5 ounce) can tuna, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
  • Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 51.7 g, Cholesterol 70 mg, Fat 9.3 g, Fiber 5.1 g, Protein 20.7 g, SaturatedFat 4.7 g, Sodium 283.4 mg, Sugar 5 g

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