JACK DANIELS TENDERLOIN TIPS

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Make and share this Jack Daniels Tenderloin Tips recipe from Food.com.

Provided by southern chef in lo

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs beef tenderloin steaks, sliced
4 tablespoons butter
salt
1 cup sliced mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 cup dry red wine
1/2 cup jack daniel's tennessee whiskey
1 cup crushed canned tomato
2 teaspoons sugar
mashed potatoes

Steps:

  • Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
  • Stir in mushrooms, onion and garlic; simmer for several minutes.
  • Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 877, Fat 65.1, SaturatedFat 28.9, Cholesterol 191.6, Sodium 269.9, Carbohydrate 7.1, Fiber 0.9, Sugar 4.6, Protein 41.6

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