JäGERKOHL - GERMAN HUNTER CABBAGE STEW
Warm your soul and nourish your body with this German hunter cabbage stew, aka Jägerkohl. Slowly simmered ground beef, bacon, kielbasa, and onions with cabbage and potatoes is a hearty, tasty comfort dish the whole family loves. This healthy vegetable is popular in the winter season, and this particular Jägerkohl recipe is close to my heart, for I learned how to make it from my late German ex-mother-in-law. The recipe has many adaptations, so if you don't like venison,...
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a Dutch oven or heavy-bottomed saucepan, heat 1 tablespoon oil over medium heat.
- Add 4 strips of sliced bacon, 1/2 pound sliced kielbasa, and 1 chopped onion. Sauté until lightly browned, about 4-5 minutes. Add 1 pound of ground beef and cook until the meat is no longer pink.
- Toss in the chopped 2-pound head cabbage and 1 pound peeled and diced potato. Season the meat mixture with salt and pepper to taste and 1 teaspoon caraway seeds, if using. Stir well to combine scraping up the browned bits in the bottom of the pan.
- Add 1 1/2 cup stock, cover, and let simmer until cabbage is tender, about 30-40 minutes.
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