MEATY AMERICAN CHOP SUEY

Meaty American Chop Suey image

Provided by Chef Shelby

Categories Meat

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

olive oil (for sauteing)
1 medium onion (chopped)
2 red peppers (chopped or sliced into strips)
3 1/2 lbs ground beef (I usually buy the cheap stuff and drain the fat)
1 (28 ounce) can whole tomatoes (I used Pine Cone brand)
1 (12 ounce) can tomato paste
24 ounces water
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon sugar
1 lb pasta (I used rotini)
parmesan cheese (to sprinkle on individual servings) (optional)

Steps:

In a large pan with olive oil, saute onions and red peppers until tender.
Crumble ground beef, add to pan, cook until done.
Once done, drain any excess fat using a colander.
Once drained, place back in pan.
Crush whole tomatoes and add to ground beef mixture.
Add tomato paste and water and stir.
Stir in salt, pepper, garlic powder, basil, oregano, and sugar. (adjust seasoning amounts according to your tastes).
Let simmer for 1 hour.
Cook pasta according to package directions.
Once cooked, drain and add to meat/sauce mixture.
Stir until pasta in well coated and serve immediately.
(For added flavor, top individual serving with parmesan cheese).