CHEESY SPINACH ARTICHOKE DIP

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Cheesy Spinach Artichoke Dip image

Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken it to a potluck without having to write down the recipe for someone.

Provided by 3KillerBs

Categories     Spreads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

12 ounces frozen spinach, thawed with all the water stomped out
8 ounces cream cheese, softened
1/4 cup marinated artichoke, chopped
1/2 cup ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional)
1/2 cup pre-shredded mozzarella cheese
2 tablespoons parmesan cheese
garlic powder
black pepper

Steps:

  • Mix all ingredients in a microwavable dish.
  • Heat in short bursts, stirring frequently.
  • Serve hot with veggies, crackers, bagels, what have you.
  • This keeps well in the fridge so you can make it ahead. Just reheat when ready to eat.

Nutrition Facts : Calories 114, Fat 9.7, SaturatedFat 6, Cholesterol 30.2, Sodium 159.2, Carbohydrate 2.9, Fiber 1.4, Sugar 0.5, Protein 5

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