I'VE DIED & GONE TO HEAVEN CHICKEN SLOW COOKER / CROCK POT

I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot image

Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker & come along with me!

Provided by Foxxyladyone

Time 8h6m

Yield 5 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

5 tablespoons butter
1 ounce dry onion soup mix
3/4 cup white rice
1/2 cup parmesan cheese
5 boneless chicken breasts
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup
salt and pepper, to taste

Steps:

In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
Season with S & P & sprinkle with the Parmesan cheese.
Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!

Nutrition Facts : Calories 664.1, Fat 37.8, SaturatedFat 16.3, Cholesterol 142.4, Sodium 1694.6, Carbohydrate 38.4, Fiber 1.1, Sugar 2.1, Protein 40.9