Best Ive Died Gone To Heaven Chicken Slow Cooker Crock Pot Recipes

I'VE DIED & GONE TO HEAVEN CHICKEN SLOW COOKER / CROCK POT

I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot image

Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker & come along with me!

Provided by Foxxyladyone

Time 8h6m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

5 tablespoons butter
1 ounce dry onion soup mix
3/4 cup white rice
1/2 cup parmesan cheese
5 boneless chicken breasts
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup
salt and pepper, to taste

Steps:

In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
Season with S & P & sprinkle with the Parmesan cheese.
Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!

Nutrition Facts : Calories 664.1, Fat 37.8, SaturatedFat 16.3, Cholesterol 142.4, Sodium 1694.6, Carbohydrate 38.4, Fiber 1.1, Sugar 2.1, Protein 40.9

DIED AND GONE TO HEAVEN CHOCOLATE CAKE

Died and Gone to Heaven Chocolate Cake image

Make and share this Died and Gone to Heaven Chocolate Cake recipe from Food.com.

Provided by Mirj2338

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 eggs
1/4 cup canola oil
2 teaspoons vanilla
1 cup hot strong black coffee
1 cup confectioners' sugar
1/2 teaspoon vanilla
1 -2 tablespoon buttermilk or 1 -2 tablespoon low-fat milk

Steps:

Preheat oven to 350°F.
Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
Dust with flour and shake out excess.
In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
Add buttermilk, brown sugar, eggs, oil and vanilla.
Beat on medium speed for 2 minutes.
Whisk in coffee until well blended.
Pour into the prepared pan.
Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
Set the cake on a serving plate and drizzle the icing over the top.