TUNISIAN MEAT PIE

Tunisian Meat Pie image

Make and share this Tunisian Meat Pie recipe from Food.com.

Provided by Annacia

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 lb lean ground lamb (beef chuck will do)
2 tablespoons vegetable oil
1 1/2 cups mashed potatoes
2 hard-cooked eggs, chopped
2 tablespoons parsley, chopped
salt and pepper
1/2 teaspoon garlic powder
4 eggs, lightly beaten

Steps:

Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.
Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
Bake for 45 minutes.
Serve in wedges.

Nutrition Facts : Calories 382.7, Fat 27.6, SaturatedFat 10.1, Cholesterol 242.7, Sodium 273.2, Carbohydrate 12.2, Fiber 1.3, Sugar 2.2, Protein 20.2

*** Explore more Tunisian Meat Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #savory-pies #main-dish #beef #lamb-sheep #african #easy #potluck #dietary #low-sodium #low-carb #low-in-something #meat #brunch #taste-mood #savory #to-go #4-hours-or-less