ITALIAN WINTER SOUP
A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe
Provided by Molly53
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the beef broth and macaroni into a sauce pan.
- Bring to a boil over high heat, stirring occasionally, until macaroni is tender.
- Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.
- Drain the beans (reserve the liquid).
- Puree 1 cup of beans with all the reserved liquid in a blender.
- When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.
- Heat though and serve.
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