ZUCCHINI PIE II

Zucchini Pie II image

I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.

Provided by GAF55

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 10

Ingredients

4 cups zucchini - peeled, seeded and sliced
1 ¼ cups white sugar
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
1 ½ tablespoons cream of tartar
2 tablespoons lemon juice
⅛ teaspoon salt
¼ teaspoon ground nutmeg
1 tablespoon butter, diced
1 recipe pastry for a 9 inch double crust pie

Steps:

Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 56.9 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 287 mg, Sugar 32.4 g