ITALIAN WHITE LASAGNA

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Italian White Lasagna image

This is some lasagna! Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna! You may leave out the meat for vegetarian!

Provided by Sharon123

Categories     European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

8 ounces lasagna noodles
1 lb ground beef (optional)
1 cup finely chopped celery
3/4 cup chopped onion
garlic
2 teaspoons basil
1 teaspoon oregano
3/4 teaspoon salt
1 cup light cream
1/2 cup dry white wine
3 ounces cream cheese, cubed
2 cups cheddar cheese (or cheese of your choice)
1 1/2 cups gouda cheese (or cheese of your choice)
1 (16 ounce) carton cream-style cottage cheese
1 egg, slightly beaten
12 slices mozzarella cheese

Steps:

  • Preheat oven to 375°F.
  • Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain.
  • Stir in seasonings.
  • Add cream cheese and cream.
  • Cook over low heat until smooth.
  • Add wine, shredded Cheddar and Gouda (or cheese of your choice).
  • Stir together egg and cottage cheese, set aside.
  • Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella.
  • Repeat until all is used; top with Mozzarella.
  • Bake on top rack for 40 minutes. Enjoy!

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