ITALIAN WEDDING SALAD
This recipe, from BH&G, is a take on the more familian Italian Wedding Soup. There's the pasta, the meatballs, the spinach -- all the delicious flavors. Try something new -- a meatball salad!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the orzo in the chicken broth or water as directed on package. Drain well.
- In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through.
- Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted.
- Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 215.4, Fat 9.3, SaturatedFat 1.3, Sodium 375, Carbohydrate 28.2, Fiber 3.4, Sugar 2.7, Protein 6.3
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