IMLI AUR DHANIYE KI HARI CHUTNEY (TAMARIND & CILANTRO DIP)
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney is spicy & sour at the same time. It can be stored in a tight lid jar for almost a month in the fridge. Enjoy it with snacks or just plain kababs or Kichdi.
Provided by The UnModern Woman
Categories Chutneys
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Blend all the ingredients in a blender or a food processor.
- If you do not want it too spicy, add only 1/2 tablespoon crushed red peppers.
- Serve with snacks, kababs, parathas, kichdis or whatever you like.
Nutrition Facts : Calories 15.7, Fat 0.5, Sodium 477.4, Carbohydrate 2.6, Fiber 1.3, Sugar 1, Protein 0.9
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