ITALIAN TUNA SPREAD

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Italian Tuna Spread image

The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.

Provided by ratherbeswimmin

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
1 teaspoon fresh lemon juice
2 teaspoons balsamic vinegar
2 tablespoons heavy cream
1 tablespoon unsalted butter
1/4 teaspoon salt
2 -3 thin lemon slices, for garnish
crackers, for serving or baguette, slices for serving

Steps:

  • Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
  • Add in the cream, butter, and salt; pulse until well blended.
  • Transfer to a serving bowl and keep chilled/covered until ready to serve.
  • Top with the lemon slices as a garnish.
  • Serve cold with crackers or baguette slices.

Nutrition Facts : Calories 218.2, Fat 12.9, SaturatedFat 4.7, Cholesterol 45.5, Sodium 501.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 23.8

*** Explore more Italian Tuna Spread Recipes »

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