FUSILLI WITH BACON

Fusilli With Bacon image

A quick and easy meal best prepared as required.Cooking time given does not include the cooking of the pasta.You could add more cream or sub it with stock or a tomato based pasta sauce.

Provided by katew

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g fusilli
4 slices bacon, cut into thin strips
1 small onion, finely chopped
1 garlic clove, crushed
1 cup frozen green pea
2 tablespoons chopped fresh parsley
salt and pepper
3/4 cup cream, I use lite cream
cheese, your choice, to serve

Steps:

Cook pasta until al dente. Cover and set aside.
Cook bacon, onion and garlic in frypan. Cook until bacon is crispy.
Stir in cream, peas and parsley. Simmer uncovered for 4 minutes.
Add cream mixture to pasta. Stir over heat till combined and warmed through. Season to taste.

Nutrition Facts : Calories 735.3, Fat 26.1, SaturatedFat 12.4, Cholesterol 65.2, Sodium 252.3, Carbohydrate 101.9, Fiber 5.8, Sugar 5, Protein 22

*** Explore more Fusilli With Bacon Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #kid-friendly #dietary #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains