ITALIAN SUBS

Italian Subs image

Olive lovers are sure to rejoice over this stacked sandwich! Delores Christner from Spooner, Wisconsin marinates stuffed and ripe olives in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
4-1/2 teaspoons white wine vinegar
1 tablespoon dried parsley flakes
2 to 3 garlic cloves, minced
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup sliced pimiento-stuffed olives
6 submarine sandwich buns (10 inches), split
24 thin slices hard salami
24 slices provolone cheese
24 thin slices fully cooked ham
Lettuce leaves, optional

Steps:

In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight., Place about 2 tablespoons olive mixture on the bottom of each bun. Top each with four slices of salami, cheese and ham; add lettuce if desired. Replace tops.

Nutrition Facts : Calories 1003 calories, Fat 64g fat (29g saturated fat), Cholesterol 153mg cholesterol, Sodium 3344mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 66g protein.