ITALIAN-STYLE ROLLS

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Italian-style rolls image

Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch

Provided by Esther Clark

Categories     Afternoon tea, Lunch, Supper

Time 5m

Number Of Ingredients 6

2 ciabatta-style rolls , toasted
1½ tbsp fresh pesto
50g marinated artichokes from a jar, drained and sliced
1 large roasted red pepper from a jar, drained and sliced
1 ball buffalo mozzarella or burrata, torn
handful of fresh basil leaves

Steps:

  • Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.

Nutrition Facts : Calories 502 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 3.4 milligram of sodium

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