Make and share this Italian Style Meatball Recipe recipe from Food.com.
Provided by DeidreJane
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs.
- Add the rest of the ingredients, blend with hands until combined.
- Shape into 1 inch balls.
- Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
- In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
- Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
Nutrition Facts : Calories 472.2, Fat 29.1, SaturatedFat 8.5, Cholesterol 130.7, Sodium 1047.4, Carbohydrate 27.4, Fiber 1.6, Sugar 15.4, Protein 24.5
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