ITALIAN STYLE MEATBALL RECIPE

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Make and share this Italian Style Meatball Recipe recipe from Food.com.

Provided by DeidreJane

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/3 cup chopped onion
1/4 cup milk
2 eggs
2 garlic cloves, minced
1/2 teaspoon pepper
1/2 bunch flat leaf parsley, chopped
4 tablespoons olive oil
32 ounces spaghetti sauce

Steps:

  • In a large bowl, beat the eggs.
  • Add the rest of the ingredients, blend with hands until combined.
  • Shape into 1 inch balls.
  • Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
  • In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
  • Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.

Nutrition Facts : Calories 472.2, Fat 29.1, SaturatedFat 8.5, Cholesterol 130.7, Sodium 1047.4, Carbohydrate 27.4, Fiber 1.6, Sugar 15.4, Protein 24.5

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