CHOCOLATE MOCHA TRIFLE SQUARES

Chocolate Mocha Trifle Squares image

Prepare a tasty dessert idea with chocolate that will be perfect to accompany a coffee break or for after dinner. Your guests and friends will love it.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 15 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
1/2 cup chocolate syrup, divided
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Arrange cake slices in bottom of 13x9-inch pan. Drizzle with half of the chocolate syrup.
Pour milk into large bowl. Add dry pudding mixes and coffee granules. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping; spoon over cake slices.
Refrigerate several hours or until ready to serve. Top with remaining whipped topping; drizzle with remaining chocolate syrup. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g