Made this for lunch on our packpacking trip. None of the ingredients need refridgerated, so it is easy to take backpacking and camping, etc. I usually horde the little mustard and margarine packets from fast food restaurants if we are hiking in.
Provided by Dawnab
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut spam into 8 slices, cut onion into 4 slices.
- melt butter in a pan, add sliced onion.
- cook about 5 minutes.
- add spam to pan, fry till lightly brown.
- serve on bread with mustard.
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