Best Italian Style Ground Beef Recipes

ITALIAN-STYLE GROUND BEEF

Italian-Style Ground Beef image

Best results come from using a lean ground meat. Add a green salad and your favorite garlic bread and you have one delicious meal. NOTE: because of previous reviews I'm adding another 1/4 cup to the fine dry breadcrumbs.

Provided by Julie Bs Hive

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1/4 cup cold water
3/4 teaspoon seasoning salt
1/8 teaspoon black pepper
1 tablespoon parsley, minced
all-purpose flour
1 egg, slightly beaten
1/4-1/2 cup fine dry breadcrumb
4 slices mozzarella cheese
1 cup spaghetti sauce (your own or store bought)
2 tablespoons parmesan cheese, grated
parsley (to garnish)

Steps:

Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
Bake at 400° for about 25 minute Garnish with parsley.

ITALIAN STYLE GROUND BEEF

Italian Style Ground Beef image

Make and share this Italian Style Ground Beef recipe from Food.com.

Provided by islandkiss23

Categories Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef or 2 lbs lean ground beef
2 cloves fresh garlic, minced or chopped
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 tablespoon oregano
1 tablespoon basil
2 tablespoons olive oil
1 tablespoon salt (optional)

Steps:

Heat oil in pan until hot.
Combine green peppers, onions, basil, oregano, garlic and ground beef.
Cook for 5 to 10 minutes, making sure that the ground beef is fully cooked.
Once fully cooked, add ground beef to spagetti and tomato sauce of your choice, and you're done.

Nutrition Facts : Calories 1112.8, Fat 81.7, SaturatedFat 28.5, Cholesterol 308.4, Sodium 301.4, Carbohydrate 4.2, Fiber 0.9, Sugar 1.4, Protein 84.9

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