ITALIAN-STYLE GRILLED PORTOBELLO SANDWICH

Italian-Style Grilled Portobello Sandwich image

Even our sweet and tangy skeptics just might open up for grilled portobello mushrooms with a slap of MIRACLE WHIP.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 1 serving

Number Of Ingredients 7

Previous Next

Ingredients

1 portobello mushroom, gills removed
1/2 red pepper
1/4 cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided
2 slices Italian bread, 1/2 inch thick
1 Tbsp. MIRACLE WHIP Dressing
2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 KRAFT Provolone Cheese Slice

Steps:

Heat grill to medium heat.
Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.
Meanwhile, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.
Slice mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 920 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 6 g, Protein 11 g