EASY CHEESY FAJITA CHICKEN AND RICE
I came up with this recipe one night while submerged in the depths of a fajita craving. I serve it over white rice with the cheese blend melted down over top. Sometimes I spice things up with a dollop of sour cream; as it melts down over the hot chicken and rice it makes the juice all creamy and delicious.
Provided by Erin0583
Categories Chicken
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Rough chop onion.
- Sauté over medium heat until soft and translucent, remove from heat.
- Cook chicken breast over medium heat until mostly done, remove from heat and allow to cool until it can be comfortably handled.
- Shred chicken.
- Add chicken and onion back to pan.
- Mix seasoning packet in 3/4 to 1 cup of water.
- Pour over chicken and onion.
- Simmer over medium-low heat for 15-20 minutes, until sauce reduces by about 1/3.
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