DANISH TOMATO MOONS

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Danish Tomato Moons image

From the Best of the Best from Big Sky Cookbook.

Provided by Vicki Butts (lazyme)

Categories     Fruit Sides

Time 25m

Number Of Ingredients 7

4 medium firm ripe tomatoes
1 tsp sugar
1/2 tsp basil
1 c soft bread crumbs
2 Tbsp melted butter
1/4 c crumbled roquefort cheese
1/4 c chopped stuffed green olives

Steps:

  • 1. Halve tomatoes crosswise. Sprinkle with sugar and basil. Pierce each with a fork and let sugar melt in. Place on rack in broiler pan. Broil 4-6 inches from heat for 3 minutes or just until bubbly.
  • 2. Toss bread crumbs with melted butter in a small bowl; stir in Roquefort and olives. Spoon over hot tomatoes. Broil 2 minutes longer, or until topping is toasty brown.
  • 3. Serves 4 as a side dish or 8 as a garnish.

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