ITALIAN-STYLE BACON & TOMATO TOSS

Italian-Style Bacon & Tomato Toss image

Anything made with bacon, tomato and fresh basil is a winner. This Italian-style pasta toss made with egg noodles and Parmesan proves it.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 7

Ingredients

3 cups egg noodles, uncooked
2 cups grape tomato es, halved
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon
1/2 cup chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook noodles as directed on package, omitting salt. Meanwhile, cook tomatoes, dressing and garlic in skillet on medium-high heat 3 min. or until heated through, stirring occasionally.
Heat bacon as directed on package; cut into 1/2-inch pieces.
Drain noodles; place in large bowl. Add tomato mixture, bacon and basil; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 580 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 3 g, Protein 14 g