BREAD MACHINE WHEAT ROLLS WITH YOGURT & OATS RECIPE - (4.6/5)

Bread Machine Wheat Rolls with Yogurt & Oats Recipe - (4.6/5) image

Provided by Beckylynn

Number Of Ingredients 11

3/4 cup oats + 2 tablespoons, divided
1/2 cup very hot water
1 cup plain yogurt
1 1/2 tablespoons butter, melted
3 tablespoons honey
1 1/2 teaspoons salt
3/4 teaspoon baking soda
6 teaspoons ground flaxseed
2 1/2 cups whole wheat flour blend
2 1/4 teaspoons yeast
1/4 cup heavy cream

Steps:

In your bread machine, combine 3/4 cup oats with the water. Let sit for 15 minutes. Add remaining ingredients EXCEPT the cream and extra 2 tablespoons of oats. Run machine on dough setting. When it's done, take out the dough and punch it down. Turn the dough out onto a Silpat baking sheet or a baking sheet lined with butter and cornmeal. Flatten dough into a circle about 2 inches thick and cut squares with a butter knife. These will be your rolls. Mold and shape the edges a little then make a shallow criss-cross cut on top of each one, brush with cream and sprinkle with the remaining oats. Pop the whole pan into the oven, covered by a clean towel, and let rise for one hour. The warmth of a bowl of hot water on the rack under your rolls will help the rising process. When the rolls have doubled in size, heat the oven to 375°F and bake for about 15 minutes, until golden on top. Then invite friends over immediately. *To make ahead, bake 12-13 minutes and freeze cooled rolls in a zip-top plastic bag. Pop them in a 375°F oven when you're ready to serve, about 2-3 minutes.